Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. With a minimum of 15 years experience ,The ideal candidate will possess a strong background in food production and preparation, with the ability to lead and manage a team effectively. This role requires a commitment to maintaining high standards of food safety and quality while delivering exceptional dining experiences for our guests.

Duties

Oversee daily kitchen operations, ensuring efficient food production and preparation processes. Supervise kitchen staff, providing guidance and support to foster a collaborative team environment. Prepare and cook a variety of dishes, adhering to recipes and presentation standards. Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations. Manage inventory, and minimising waste. Train new kitchen staff on cooking techniques, equipment usage, and safety protocols. Develop new menu items that reflect seasonal ingredients and culinary trends.

Qualifications

Proven experience in a culinary role within a restaurant or hospitality setting. Strong supervisory experience with the ability to manage a diverse team effectively. Comprehensive knowledge of food safety practices and regulations. Excellent cooking skills with experience in various cuisines. Demonstrated leadership abilities, fostering a positive work atmosphere. Previous experience in food production and preparation is essential. Strong organisational skills with attention to detail in all aspects of kitchen operations. A passion for hospitality and delivering outstanding customer service. This is a Weekend role initially covering Friday ,Saturday evenings ,and Sunday 11am-5pm, Potential for more hours , to be discussed after a trial period. Must be able to provide good,recent references.
Job Types: Part-time, Permanent

Pay: 12.21-19.50 per hour

Expected hours: 15 - 22 per week

Benefits:

Discounted or free food On-site parking
Ability to commute/relocate:

Umberleigh EX37: reliably commute or plan to relocate before starting work (preferred)
Education:

GCSE or equivalent (preferred)
Experience:

Kitchen management: 10 years (required) Staff training: 7 years (required)
Language:

English (preferred)
Work authorisation:

United Kingdom (required)
Location:

Umberleigh EX37 (preferred)
Work Location: In person

Reference ID: Recent references ,must be provided
Expected start date: 22/08/2025