We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and a deep understanding of hospitality. Although this is not essential. As training and support will be available on site to fit our standards As a Chef, you will be responsible for ensuring high standards of food safety, and delivering exceptional dining experiences to our guests.
Duties
Daily kitchen operations, ensuring efficient food production and service.
To work with our team in preparing high-quality dishes that meet our restaurant's standards.
To fulfil food preparation processes, ensuring adherence to food safety regulations and hygiene practices.
Collaborate with front-of-house staff to ensure seamless service delivery and guest satisfaction.
Qualifications
Although not necessary, as training is available, we are looking for experience as a Chef or in a similar culinary role within a restaurant or hospitality setting.
Strong knowledge of food safety regulations and best practices in food preparation.
A passion for culinary excellence.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Strong communication skills, both verbal and written.
If you are an enthusiastic culinary professional looking to make an impact in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: 120.00-150.00 per day
Expected hours: 24 - 45 per week
Work Location: In person
Expected start date: 31/07/2025
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