Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and culinary arts, with the ability to lead and inspire a team in a fast-paced kitchen environment. As a Chef, you will be responsible for creating delicious dishes, ensuring food safety standards are met, and delivering exceptional hospitality to our guests.

Responsibilities

Oversee all aspects of food preparation and cooking in the kitchen. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Maintain strict adherence to food safety regulations and hygiene standards. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Monitor inventory levels, ordering supplies as needed to maintain efficient operations. Assist in the development of new recipes and techniques to enhance the culinary offerings. Ensure the kitchen is organised, clean, and well-maintained at all times.

Skills

Strong knowledge of kitchen operations and food production techniques. Proven leadership abilities with experience in team management within a culinary setting. Excellent cooking skills with a passion for food preparation and presentation. Understanding of hospitality principles and customer service excellence. Familiarity with food safety regulations and best practices in the kitchen environment. Creative mindset with the ability to innovate and adapt menus based on trends and customer feedback. Strong communication skills to effectively collaborate with team members and other departments.
If you are a dedicated culinary professional looking for an exciting opportunity to showcase your skills in a dynamic environment, we encourage you to apply for this Chef position. Join us in creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: 12.21 per hour

Additional pay:

Tips
Schedule:

Flexitime
Work Location: In person