Chef

Washington, ENG, GB, United Kingdom

Job Description

Job Ref:

CG11853

Branch:

Fiume

Location:

Fiume, Washington

Salary/Benefits:

Great Salary + Benefits Package

Contract type:

Permanent

Hours:

Part Time

Hours per week:

25

Posted date:

25/07/2025

Closing date:

07/09/2025

Working with us provides great benefits, including:




Access your pay as you earn it

through our financial wellbeing platform 'Wagestream,' a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future.

Discounted Hotel Stays

across our UK sites, and if you work for a branded venue, around the World!

50% off Food Beverage

at all our Hotels FB Venues

Spa Discounts

at our venues with a Spa

Retail, Cinema Leisure Discounts

Development Opportunities

via our 'Grow with us' initiative, including

Apprenticeship opportunities,

our

Development Programmes,

and more! Monthly

'Star of the Month' Awards

Long-service Awards,

that start after 1 year of service

'Recommend a Friend' Incentive

- Be rewarded for referring someone you know! Access to a confidential

'Employee Assistance Programme (EAP)'

available 24/7, 365 days per year.

Pension Scheme

Other

incentive programmes

that run throughout the year

About the role...





You will oversee and work in all aspects of kitchen management. Manage and work closely with other chefs, create menu items and determine food inventory needs.



You'll be involved in the staffing of the kitchen, developing menu offerings, forecasting supply needs and estimating costs. It's also priority to ensure the restaurant meets all regulations, including sanitary and safety guidelines.



You will take part in the creation of recipes and the preparation of advanced items. A primary duty is the continued efficiency of the kitchen and production of consistent, quality food.




Within this position you will be comfortable working alone along with a team of other Chefs.


About you...





You will need a passion for food, excellent cooking skills and the ability to stay calm under pressure. You will be comfortable working alone, along with having the ability to delegate tasks to others, ensuring a high standard of delivery is met. You will also have good organisational skills and should have an understanding of profit margins and budgets.


About us...


At Cairn Group we're ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.



#INDLP


This Cairn Group restaurant presents a wide variety of meals made using only the finest and freshest ingredients, including beef, veal, poultry and fish. Choose from Fiume's A La Carte, Bambini or Gluten-Free menus, or discover the chef's daily specials. Whether you are planning a romantic date or catching up with friends, Fiume makes for the perfect location.


Benefits



Cairn Group Staff Discount Scheme

Retail and travel discounts

Recruit a friend Scheme

Induction and training programme

Star of the Month Golden Ticket Award

Pension scheme

Cairn Academy' Training Development Opportunities


Cycle 2 work scheme
Free Parking

(* Applies to positions above minimum wage)

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Job Detail

  • Job Id
    JD3429887
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Part Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Washington, ENG, GB, United Kingdom
  • Education
    Not mentioned