We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts, with a flair for creativity and a commitment to excellence in food preparation. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food safety and quality. Cook with fresh food products and also be baking freshly homemade cakes.
Duties
Prepare and cook high-quality dishes in accordance with established recipes and presentation standards.
Supervise kitchen staff, providing guidance and support to ensure efficient food production and service.
Manage food preparation processes, ensuring all ingredients are fresh and of the highest quality.
Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
Collaborate with management to develop new menu items that reflect current culinary trends and customer preferences.
Monitor inventory levels, placing orders for supplies as needed to ensure smooth kitchen operations.
Foster a positive team environment by encouraging collaboration and communication among kitchen personnel.
Qualifications
Proven experience as a Chef or in a similar culinary role within the hospitality industry.
Strong knowledge of food preparation techniques, cooking methods, and food safety standards.
Excellent leadership skills with the ability to manage and motivate a diverse team effectively.
Creative flair with the ability to develop innovative dishes that excite customers.
Strong organisational skills with attention to detail in both cooking and presentation.
Ability to work efficiently under pressure in a fast-paced environment while maintaining high-quality standards.
A passion for culinary arts and a commitment to continuous learning and improvement in cooking skills.
If you are an enthusiastic Chef looking to make your mark in the culinary world, we would love to hear from you!