We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and a flair for creating delicious dishes that delight our guests. As a Chef, you will be responsible for overseeing kitchen operations, ensuring food safety standards are met, and leading a team of kitchen staff to deliver exceptional dining experiences.
Duties
Prepare and cook high-quality meals in accordance with the restaurant's menu and standards.
Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.
Collaborate with the management team to develop new menu items and seasonal offerings.
Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth kitchen operations.
Train new kitchen staff in cooking techniques, food safety practices, and kitchen procedures.
Assist in the planning of special events or catering services as required.
Skills
Proven experience in a Chef role within a restaurant or similar environment.
Strong knowledge of food production techniques and culinary skills.
Excellent supervisory skills with the ability to manage a diverse team effectively.
Familiarity with food safety regulations and best practices in the kitchen.
Ability to work under pressure while maintaining attention to detail and quality.
Strong communication skills, both verbal and written, to effectively interact with team members and management.
A passion for cooking and creating memorable dining experiences for guests.
Join us in delivering exceptional culinary delights while fostering an environment of teamwork and creativity! Must have own transport.