Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation skills. As a Chef, you will be responsible for creating delicious dishes, working as a team player and ensuring the highest standards of food safety and quality. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to a vibrant dining experience.

Duties

Managing daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality meals according to the menu specifications Supervise and train kitchen staff, fostering a collaborative team environment Ordering supplies and minimising waste Ensure compliance with food safety regulations and maintain cleanliness in the kitchen Develop new recipes and menu items to enhance the dining experience where appropriate Collaborate with front-of-house staff to ensure seamless service delivery

Skills

Strong background in food production and preparation techniques Excellent team management abilities, fostering a positive work atmosphere Proficient cooking skills with a passion for culinary arts Extensive kitchen experience, preferably in a restaurant environment Solid culinary experience with knowledge of various cuisines Understanding of hospitality principles and customer service excellence Knowledge of food safety standards and best practices Ability to work efficiently under pressure while maintaining high-quality standards
Job Types: Full-time, Permanent

Pay: Up to 30,000.00 per year

Work Location: In person