Job Description

Chef | Weymouth | Wednesday - Sunday work pattern| From 12.50 per hour + share of monthly tips | Fixed Term Contract - 28/09/2025.

About us

We are an award-winning business with a strong family ethos, including two restaurants and an Oyster Farm. We are located on the picturesque Jurassic Coast, on Portland Harbour, a stone's throw from the water's edge. We provide a fast-paced, social and professional working environment that is both challenging and rewarding.

We are looking for a candidate with a proven history within a similar fast-paced environment who can display professionalism and a positive attitude towards growth and development, deliver and maintain excellence and support our senior kitchen team.

The Role:

Our chefs must demonstrate the ability to operate within a team, display creativity in our menu items and be highly organised. You must be passionate about utilising local produce and fresh ingredients and working with seafood.

Duties to include:

Completing food orders Food preparation for service Constructing, tweaking and costing food menu items Portion control, controlling wastage and delivering consistent quality Stock management and stock ordering Completion of company H&S procedures and document auditing Thrive and lead service within a busy kitchen and maintain standards under a pressured environment Positively represent the company and demonstrate core values

What Billy Winter's will offer the successful candidate

:

Team discount at Billy Winter's Bar & Diner and sister restaurant The Crab House Cafe A monthly share of all customer tips Work with the best local produce and seafood the area has to offer Industry EAP - Support program for you and your family Two consecutive days off per week Nationally certified training and mentoring scheme Development courses and training investment
The successful candidate would be required to work a mixture of day and evening hours, including weekends and bank holidays.

Job Types: Full-time, Fixed term contract
Contract length: 6 months

Pay: 12.50 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking Health & wellbeing programme
Schedule:

8 hour shift Day shift Every weekend Night shift
Experience:

Chef: 1 year (preferred)
Work Location: In person