Job Description

Company Overview

Wild Oak Group Ltd is a fast-growing family-owned hospitality business located on the south coast of Great Britain. We are dedicated to providing exceptional service every time, and we pride ourselves on creating a welcoming environment for both our guests and our team members.

Summary

We are seeking a talented Chef to join our kitchen team at Wild Oak Group Ltd. In this role, you will play a vital part in delivering outstanding culinary experiences while upholding our commitment to exceptional service. This position is ideal for someone who is passionate about food and eager to grow within the hospitality industry.

Responsibilities

Oversee daily kitchen operations to ensure high-quality food production. Prepare and cook a variety of dishes following recipes and presentation standards. Maintain cleanliness and organization of the kitchen area in compliance with health regulations. Collaborate with management to develop seasonal menus and specials. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on procedures, safety, and cooking techniques.

Requirements

Proven experience as a Chef or in a similar role within a restaurant setting. Strong knowledge of culinary techniques, food preparation, and presentation. Excellent leadership skills with the ability to manage a team effectively. Passion for hospitality and commitment to delivering exceptional service. Ability to work in a fast-paced environment while maintaining attention to detail.
If you are ready to take your culinary career to the next level in a supportive and vibrant environment, we invite you to apply now and join our family at Wild Oak Group Ltd!

Job Types: Full-time, Part-time

Pay: 12.50-14.00 per hour

Expected hours: 35 - 48 per week

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person