Job Description

Join our friendly team at

Pinewood hotel, Wilmslow

, where we pride ourselves on delivering warm hospitality and quality food to our guests. We are currently seeking a reliable and experienced Chef to prepare breakfast and evening meals as part of our in-house service.

Key Responsibilities:

Manage and oversee the daily operations of the kitchen, including food preparation, cooking, and service Ensure that all dishes are prepared to a high standard and presented in an appealing manner Train, supervise, and manage kitchen staff, including scheduling, performance management, and development Maintain accurate records and ensure all practices comply with health and safety policies. Work with the Hotel Manager to control food costs and improve profitability of the kitchen Collaborate with other departments, such as front-of-house, to ensure that customers have a positive dining experience Working efficiently under pressure during busy service hours. Responsible for ordering stock based on kitchen needs and ensuring proper inventory management

Requirements:

Proven experience as a Chef in a hotel/pub environment Minimum of food safety level 2 Excellent leadership, communication and organizational skills Strong problem solving skills and attention to detail Ability to work well under pressure and lead others Knowledge of health and safety regulations and food handling procedures Willing to work evenings, weekends and holidays
Job Types: Part-time, Permanent

Pay: 13.50 per hour

Expected hours: 24 - 30 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking
Schedule:

Day shift Holidays Monday to Friday Weekend availability
Application question(s):

How many years of Kitchen experience do you have? Are you willing to do both morning and evening shifts?
Work Location: In person