Job Description

In order for

BEAR

to make great food, each store requires wonderfully talented chefs, like you! Your role is to deliver exceptional food for our brand. It will be your responsibility to ensure our dishes are crafted to specification and always upholding our high standards. Your knowledge, love and passion for food will be obvious in everything that you do. The atmosphere at

BEAR

is fast-paced but casual, with a strong focus on the quality of our coffee, fresh food, cocktails, and always providing the best service.

Duties

Food preparation, ensuring that all dishes are prepared according to recipes and presentation standards. Collaborate with the front-of-house staff to ensure seamless service and guest satisfaction. Maintain high standards of hygiene and food safety in compliance with health regulations. Ensure the kitchen is organised, clean, and well-maintained at all times.

Experience

Experience as a Chef in a restaurant or hospitality setting is preffered Knowledge of food safety regulations and best practices Excellent communication skills with the ability to work collaboratively in a team environment. A passion for cooking and creating memorable dining experiences for guests.
If you are an enthusiastic culinary professional looking to make your mark in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity.

Job Types: Part-time, Permanent

Pay: 13.00-13.50 per hour

Expected hours: 15 - 30 per week

Additional pay:

Tips
Benefits:

Company events Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift Overtime Weekend availability
Work Location: In person