Job Description

Job Summary

We are needing someone that can support a very small family run BBQ catering business, We work in intermittent times of year on different events across Hampshire and the UK. We work along side the military so a clean criminal history is a MUST. Regular food tasting, menu experimenting is done by CEO & co owner. Would consider potential investment opportunity once trust and ability is established. Our events are looking to expand drastically over the next 12 moths operating all over the uk, Currently working under gazebos with grills, working towards mobile catering vans..

I will consider a trainee/ aspiring chef if candidate is showing a true passion and ability to work, If required (very exceptional circumstances I will also consider covering basic qualification cost)

THIS IS NOT A FULL TIME ROLE, THIS ROLE WILL BE AN OPPORTUNITY FOR EXTRA MONEY WORKING AS A GRILL MASTER/ PITMASTER/ CHEF

Pay is to be discussed at interview stage/ Will be mainly focused around time worked per hour per event*

Company can be found on google and instagram for your personal vetting

We are seeking a talented and passionate Chef/ Pitmaster to lead our mobile catering events beside the owner Co owner. in delivering exceptional culinary/ BBQ experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food production, ensuring that all dishes are prepared to the highest standards. As a Chef, you will play a pivotal role in menu development, Out door BBQ management, and maintaining a positive and efficient working environment.

Responsibilities

Supervise kitchen staff and manage daily operations to ensure smooth workflow. Oversee food preparation and presentation, ensuring high-quality standards are met. Collaborate with team members to develop innovative menu items that reflect current culinary trends. Maintain inventory levels and assist with ordering supplies as needed. Ensure compliance with health and safety regulations within the kitchen. Provide training and mentorship to junior kitchen staff, fostering a culture of teamwork and collaboration. Assist in maintaining cleanliness and organisation of the kitchen at all times. Handle any customer feedback or complaints regarding food quality or service.

Qualifications

Proven experience as a Chef in a restaurant or outdoor hospitality setting. Strong leadership skills with the ability to manage and motivate a team effectively. Excellent knowledge of food production techniques and HACCP principles Ability to work efficiently under pressure while maintaining attention to detail. Strong organisational skills with a focus on maintaining a clean and safe kitchen environment. Passion for cooking and commitment to delivering high-quality dishes. Relevant culinary qualifications are desirable but not essential, Food hygiene qualifications are a must. Personal portfolio/ ability to show competency/ knowledge of grilling is a must
If you are ready to take on this exciting opportunity as a Chef, we invite you to apply and join our small dynamic team dedicated to providing outstanding culinary experiences.

Job Types: Temporary, Zero hours contract

Pay: 14.62-15.24 per hour

Additional pay:

Performance bonus Tips
Benefits:

Casual dress Company events Company pension Discounted or free food Employee discount Flexitime
Application question(s):

If you was to design a BBQ menu that you could make yourself what would your dishes be? What do you understand about smoking meat? Can you drive? truthfully what is your biggest weakness & strengths Do you understand that I cannot guarantee events, I can only offer you work as and when it comes in, do you understand we are a small family business wanting to grow. Do you want to potentially be apart of this?
Work Location: In person

Application deadline: 15/05/2025
Reference ID: Pitmaster/ Chef