We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep understanding of food safety practices. As a Chef, you will be responsible for working with other kitchen staff, ensuring high standards of food quality, and creating memorable dining experiences for our guests. This role requires excellent team skills and a commitment to delivering exceptional hospitality. The exact roles will be dependant on experience and can be discussed during the interview.
Responsibilities
Help develop and implement menus that reflect seasonal ingredients and customer preferences.
Ensure compliance with food safety regulations and maintain a clean and organised kitchen environment.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor inventory levels and assist in ordering supplies as needed.
Assist in the preparation of meals during peak service times, demonstrating strong cooking skills.
Stay updated on culinary trends and incorporate innovative techniques into menu offerings.
Requirements
Proven experience as a Chef or in a similar culinary role within the hospitality or restaurant industry.
Strong knowledge of food safety practices and regulations.
Proficient in various cooking techniques and cuisines, with a passion for culinary arts.
Ability to work efficiently under pressure in a fast-paced environment.
Strong communication skills to liaise effectively with both kitchen and front-of-house teams.
A creative mindset with an eye for detail in presentation and flavour combinations.
Job Types: Full-time, Permanent