Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in kitchen operations and a flair for creating exceptional dishes that delight our guests. As a Chef, you will play a pivotal role in the kitchen, ensuring high standards of food production and presentation while leading and supervising the kitchen staff. This position requires a blend of culinary expertise, leadership skills, and a commitment to delivering outstanding hospitality. that salary is excusing tips and this can add around 2000 pre year to your salary

Duties

Oversee daily kitchen operations, ensuring efficient food production and service. Prepare and cook high-quality dishes according to the restaurant's menu and standards. Supervise and train kitchen staff, fostering a collaborative team environment. Maintain cleanliness and organisation of the kitchen, adhering to health and safety regulations. Manage inventory, including ordering supplies and minimising waste. Collaborate with management to develop new menu items and seasonal offerings. Ensure consistency in food quality and presentation across all dishes served. Assist in creating a positive dining experience for guests by ensuring timely service. must be able to work weekends

Qualifications

Proven experience as a Chef or in a similar role within the hospitality industry. Strong knowledge of culinary techniques, food production methods, and kitchen equipment. Excellent leadership skills with the ability to manage and motivate a team effectively. Exceptional organisational skills with attention to detail in food preparation and presentation. Ability to work under pressure in a fast-paced environment while maintaining high standards. A passion for cooking and creativity in menu development is highly desirable. Knowledge of health and safety regulations within the kitchen setting.
If you are an enthusiastic culinary professional ready to take on new challenges, we invite you to apply for this exciting opportunity as Chef. Join us in delivering memorable dining experiences!

Job Type: Full-time

Pay: From 31,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Flexible language requirement:

English not required
Work Location: In person