Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a genuine love for the hospitality industry. As a Chef, you will be responsible for creating delicious dishes, maintaining high standards of food safety, and leading a team in a fast-paced restaurant environment. Your culinary expertise will contribute to providing an exceptional dining experience for our guests. Own transport needed due to location.

Duties

Prepare and cook high-quality dishes according to the restaurant's menu and standards. Supervise kitchen staff, ensuring efficient workflow and adherence to food safety protocols. Assist in menu planning and development, incorporating seasonal ingredients and innovative culinary techniques. Maintain cleanliness and organisation of the kitchen, ensuring all equipment is properly maintained. Monitor inventory levels and assist with ordering supplies as needed. Train new kitchen staff on food preparation techniques, safety practices, and restaurant policies. Collaborate with front-of-house staff to ensure seamless service during busy periods. Help create a positive working environment that fosters teamwork and creativity within the kitchen.

Experience

Proven experience as a Chef or in a similar culinary role within the hospitality industry desirable but not essential as training will be provided. knowledge of food preparation techniques, kitchen equipment, and food safety regulations. Excellent organisational skills with attention to detail in both food presentation and kitchen operations. A passion for cooking and an eagerness to learn new culinary skills and trends.
If you are enthusiastic about creating exceptional dishes while leading a dynamic team, we invite you to apply for this exciting opportunity as a Chef!

Job Types: Full-time, Part-time, Permanent

Pay: 13.00 per hour

Expected hours: 25 - 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

8 hour shift Monday to Friday Weekend availability
Work Location: In person

Reference ID: chef