Job Description

Overview

We are seeking a dedicated and passionate Assistant Chef to join our existing team. The ideal candidate will possess a strong foundation in food preparation and kitchen operations, with a keen eye for detail and a commitment to food safety. This role is perfect for individuals looking to advance their culinary skills in a dynamic hospitality environment. As an Assistant Chef, you will play a vital role in supporting the Head Chef and ensuring that our kitchen runs smoothly.

Responsibilities

Assist in the preparation and cooking of high-quality dishes according to established recipes and standards. Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations. Collaborate with the culinary team to develop new menu items and improve existing offerings. Help manage inventory, including ordering supplies and minimising waste. Support the Head Chef in training new kitchen staff and fostering a positive team environment. Ensure all kitchen equipment is properly maintained and cleaned after use. Assist in planning and executing special events or catering services as required.

Experience

Previous experience in a kitchen environment, preferably within a restaurant or hospitality setting. Strong knowledge of food safety practices and culinary techniques. Demonstrated ability to work effectively in a team-oriented atmosphere, showcasing leadership qualities when necessary. Excellent organisational skills with the ability to multitask in a fast-paced environment. A genuine passion for cooking and the culinary arts, with a desire to learn and grow within the industry.
Join us as we create exceptional dining experiences through teamwork, creativity, and dedication to quality!

Job Types: Full-time, Part-time

Pay: From 13.00 per hour

Benefits:

Discounted or free food
Work Location: In person