Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, . As a Chef, you will be responsible for creating delicious dishes that meet our high standards of quality and presentation while ensuring food safety and hygiene practices are strictly adhered to.

Duties

Oversee daily kitchen operations, ensuring efficient food preparation and service.

Maintain high standards of food safety, cleanliness, and organisation within the kitchen.

Collaborate with front-of-house staff to ensure seamless service delivery. Monitor inventory levels, placing orders for supplies as necessary to maintain stock. Prepare and cook a variety of dishes, ensuring consistency in taste and presentation.

Skills

Strong background in food production with hands-on cooking experience. Excellent culinary skills with a passion for creating exceptional dishes. Knowledge of food safety regulations and best practices in the kitchen. Previous restaurant experience is highly desirable, demonstrating an understanding of hospitality standards. Ability to work efficiently under pressure while maintaining attention to detail.
A commitment to continuous improvement and innovation in culinary techniques. If you possess these skills and are eager to contribute your expertise in a dynamic environment, we encourage you to apply for this exciting opportunity as a Chef.

Job Type: Full-time

Pay: 13.50-16.00 per hour

Expected hours: 40 - 50 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person