Job Description

Overview

We are seeking a dedicated and passionate individual to join our culinary team as a . This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our customers. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining food safety standards.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist in meal preparation, ensuring all ingredients are ready for service. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service and quality control. Monitor food stock levels and assist with inventory management. Serve meals in an appealing manner, ensuring customer satisfaction. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Requirements

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with the ability to prepare diverse dishes. Knowledge of food safety regulations and best practices in food handling. Excellent organisational skills and attention to detail. Ability to work effectively as part of a team in a fast-paced environment. Previous experience in food preparation or serving is advantageous but not essential. A passion for cooking and delivering exceptional dining experiences is highly desirable. Join us in creating memorable meals that delight our customers while developing your culinary skills in a supportive environment!
Job Type: Full-time

Pay: From 13.77 per hour

Expected hours: 30 per week

Experience:

cooking : 1 year (required)
Work Location: In person