Job Description

Job Overview

We are seeking a skilled and dedicated Line Cook to join our dynamic culinary team. The ideal candidate will possess a strong passion for food preparation and culinary excellence, with experience in a fast-paced restaurant environment. This role offers an exciting opportunity to showcase your cooking skills, contribute to a vibrant hospitality setting, and develop your leadership abilities within a supportive team. The successful applicant will be responsible for preparing high-quality dishes, maintaining food safety standards, and assisting in the smooth operation of the kitchen.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Assist in food presentation to ensure visual appeal and quality Maintain cleanliness and organisation of workstations in compliance with health and safety regulations Supervise junior kitchen staff during shifts, ensuring efficient workflow and adherence to safety protocols Manage food production processes, including portion control and waste minimisation Collaborate with front-of-house staff to meet service timelines and customer expectations Monitor stock levels and communicate needs for replenishment to management Uphold high standards of food safety, hygiene, and sanitation at all times Support team management by providing guidance and mentorship to junior team members when required

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant setting Strong knowledge of food preparation, cooking techniques, and kitchen safety procedures Supervising experience or leadership qualities are highly desirable Excellent organisational skills with the ability to manage multiple tasks efficiently Good understanding of food safety standards and regulations Ability to work effectively within a team and demonstrate leadership when necessary Previous experience in food production, hospitality, or serving roles is advantageous Flexibility to work shifts as required, including evenings and weekends if needed
This position offers an excellent opportunity for passionate culinary professionals eager to advance their careers within a vibrant hospitality environment. We value teamwork, professionalism, and dedication to delivering exceptional dining experiences.

Job Types: Full-time, Permanent

Pay: From 23,924.00 per year

Benefits:

Discounted or free food Free parking
Work Location: In person