Commis Chef/chef De Partie

Fordingbridge, ENG, GB, United Kingdom

Job Description

Job Summary


We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will possess a passion for food preparation and a strong foundation in kitchen operations. This role offers an excellent opportunity to develop culinary skills within a professional environment, contributing to the delivery of high-quality dishes. The Commis will work under the supervision of senior chefs, assisting with food production and maintaining high standards of food safety and hygiene.

Responsibilities



Assist in food preparation and cooking processes according to established recipes and standards Support the team in ensuring timely and efficient food production during service hours Maintain cleanliness and organisation of workstations, adhering to health and safety regulations Follow food safety protocols diligently, including proper storage and handling of ingredients Collaborate with team members to achieve smooth kitchen operations Assist with inventory management, including stock rotation and replenishment of ingredients Support supervising staff in overseeing junior team members when required Contribute to maintaining a positive and professional kitchen environment

Skills



Previous experience in food production, kitchen operations, or hospitality preferred Strong knowledge of food safety standards and hygiene practices Excellent organisational skills with the ability to work efficiently under pressure Good understanding of culinary techniques and food preparation methods Leadership qualities with experience supervising or managing team members is advantageous Ability to work collaboratively within a team environment Effective communication skills to coordinate with colleagues and senior staff Flexibility to adapt to changing priorities within a fast-paced kitchen setting
This role provides an excellent platform for individuals eager to advance their culinary career while contributing to a dynamic hospitality environment.

Requirements



Must have own transport due to location Shifts will include weekends and evenings
Job Types: Full-time, Permanent

Pay: 26,000.00-34,000.00 per year

Application question(s):

Are you available to work evenings and weekends?
Licence/Certification:

driving licence (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

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Job Detail

  • Job Id
    JD4100048
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Full Time
  • Job Location
    Fordingbridge, ENG, GB, United Kingdom
  • Education
    Not mentioned