Job Description

Job Summary

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, demonstrating excellent culinary skills and a commitment to food safety. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests while maintaining the highest standards of hospitality.

Duties

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Ensure that all dishes are presented beautifully and meet quality standards before serving.

Requirements

Proven experience as a Line Cook or in a similar role within a restaurant environment. Strong culinary skills with knowledge of various cooking techniques and cuisines. Excellent organisational skills with attention to detail in food preparation and presentation. Understanding of food safety practices and regulations within the hospitality industry. Ability to work under pressure in a fast-paced environment while maintaining high standards. Previous experience in food production or kitchen management is advantageous. A passion for cooking and delivering exceptional dining experiences is essential.
Job Types: Full-time, Permanent

Pay: From 13.50 per hour

Expected hours: 36 - 46 per week

Benefits:

Employee discount Free parking On-site parking Store discount
Work Location: In person