Job Description

Job Overview

We are seeking a dedicated and skilled second chef to join our vibrant kitchen team. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a secondo chef, you will play a crucial role in food preparation, ensuring that every dish meets our standards of excellence while adhering to food safety regulations.

Duties

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organisation of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure efficient food production and service. Monitor food stock levels and assist with inventory management. Follow all health and safety regulations to ensure a safe working environment. Assist in training new kitchen staff as needed, fostering a team-oriented atmosphere. Participate in menu planning and contribute creative ideas for new dishes.

Skills

Strong culinary skills with experience in food preparation and cooking techniques. Knowledge of food safety practices and regulations to maintain hygiene standards. Leadership abilities to effectively manage kitchen operations and support team members. Excellent time management skills to handle multiple tasks efficiently during peak hours. Ability to work collaboratively within a team while also demonstrating initiative. Familiarity with kitchen equipment and tools, ensuring proper usage and maintenance. Previous experience in a restaurant or hospitality setting is advantageous.
Join our team as a Line Cook, where your culinary talents will shine, and you will contribute to creating memorable dining experiences for our guests.

Job Types: Full-time, Part-time, Permanent

Pay: 24,420.00-35,454.42 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person