Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring food safety standards are maintained at all times. This role offers an excellent opportunity for individuals with a passion for food production and hospitality to develop their culinary skills and contribute to a welcoming dining experience. Prior experience in restaurant kitchens, food preparation, and team management will be highly valued.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in food presentation to ensure dishes are visually appealing Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations Supervise junior kitchen staff during shifts, providing guidance and support as needed Monitor stock levels and communicate supply needs to management Ensure all food safety protocols are strictly followed, including proper storage and handling of ingredients Collaborate with front-of-house staff to ensure timely service and customer satisfaction Participate in menu planning and development, offering creative input where appropriate

Experience

Proven experience in food production within a restaurant or hospitality setting Supervising experience in a kitchen environment is desirable Strong knowledge of food safety standards and procedures Demonstrated ability to manage multiple tasks efficiently under pressure Experience in culinary arts, with a good understanding of cooking techniques and presentation skills Previous roles involving team management, leadership, or serving customers will be advantageous A background in hospitality or restaurant operations that highlights organisational skills and attention to detail
This position provides an engaging environment for passionate culinary professionals eager to advance their skills within a supportive team. We welcome applicants who demonstrate leadership qualities, a commitment to excellence, and a genuine enthusiasm for creating memorable dining experiences.

Job Type: Permanent

Pay: From 12.21 per hour

Expected hours: No more than 40 per week

Work Location: In person