Job Description

Overview

We are seeking a skilled and dedicated Chef to join our dynamic culinary team. The ideal candidate will have a passion for food preparation and a strong background in kitchen operations. This role offers an exciting opportunity to develop culinary skills within a vibrant hospitality environment, contributing to delivering exceptional dining experiences for our guests. The successful applicant will demonstrate leadership qualities, attention to food safety standards, and the ability to work efficiently under pressure.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Assist in food production, ensuring high-quality presentation and taste Supervise junior kitchen staff, providing guidance and support during shifts Manage food safety protocols, maintaining cleanliness and hygiene in the kitchen Oversee food portioning and plating to ensure consistency across all dishes Collaborate with team members to ensure smooth kitchen operations during busy periods Support in inventory management, including stock rotation and waste minimisation Maintain a clean and organised workspace, adhering to health and safety regulations Contribute to menu development by suggesting new ideas and improvements

Experience

Proven experience in a professional kitchen environment, preferably within a restaurant setting Demonstrable supervising experience or team management skills in a culinary context Strong background in food production, food preparation, and cooking techniques Knowledge of food safety standards and best practices in hospitality environments Experience with restaurant service operations, including serving guests when required Leadership qualities with the ability to motivate and manage a diverse team of kitchen staff Familiarity with culinary trends and commitment to continuous learning within the hospitality industry
This role is ideal for individuals passionate about culinary arts who thrive in fast-paced environments and enjoy leading by example. We welcome applicants eager to grow their career within the hospitality sector while delivering exceptional service.

Practical interview.

Job Types: Permanent, Zero hours contract

Pay: 24,420.00-36,030.46 per year

Benefits:

On-site parking
Work Location: In person