Job Description

Role Summary

The breakfast cook is an essential team member who is experienced in preparing breakfast dishes and ensuring high-quality meals are served promptly to guests. This role is ideal for an individual who has the ability to thrive in fast-paced environment and can work unsupervised.

The position and working hours are suited for an individual with family commitments and are looking for a good work life balance.

Key Responsibilities

Prepare breakfast menu items: Cook a variety of breakfast foods, including eggs, bacon, pancakes, toast, avocado, etc., ensuring consistency and quality.

Food preparation: Prepares all elements of the menu to ensure readiness before service begins.

Cooking and presentation: Follow standard recipes to ensure visually pleasing and delicious dishes.

Maintain food safety standards: Ensure cleanliness of the kitchen, proper storage of ingredients, and adherence to food safety regulations.

Monitor inventory: Track stock levels of breakfast-related ingredients and inform kitchen management when replenishments are needed.

Ensure prompt service: Coordinate with the Front of House staff to guarantee the timely delivery of meals during breakfast hours.

Pay: 13.00-17.00 per hour

Expected hours: 25 - 50 per week

Additional pay:

Tips
Benefits:

Company pension Free parking On-site parking
Schedule:

Day shift Holidays Weekend availability
Experience:

Cooking: 1 year (preferred)
Work Location: In person

Application deadline: 25/07/2025
Expected start date: 28/07/2025