Job Description

Overview

We are seeking a talented and passionate Cook/ Chef to join our culinary team. The ideal candidate will have a commitment to delivering high-quality meals in a friendly kitchen environment. As a Cook/ Chef, you will play a crucial role in food preparation, meal planning, and ensuring food safety standards are met. If you have a love for cooking and an eye for detail, we want to hear from you.

Duties

Prepare and cook a variety of dishes, ensuring high standards of food quality and presentation. Oversee kitchen operations, including coordinating meal preparation. Maintain strict adherence to food safety regulations and hygiene practices. Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure adequate stock. Collaborate with front-of-house staff to ensure seamless service during busy periods. Help create a positive working environment by fostering teamwork and communication within the kitchen.

Experience

Proven experience as a Chef or in a similar role within a restaurant or catering environment. Ability to work efficiently under pressure while maintaining attention to detail. Excellent organisational skills with the capability to manage multiple tasks simultaneously. A passion for cooking and creating innovative dishes that delight customers.
Join us in creating memorable dining experiences!

Job Type: Part-time

Pay: 12.75-13.25 per hour

Expected hours: 16 - 30 per week

Benefits:

Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking Referral programme
Work Location: In person