Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our culinary team as a cook. This role is essential in ensuring the smooth operation of our kitchen, focusing on food preparation, cooking, and maintaining high standards of food safety. The ideal candidate will possess a strong background in culinary practices and have experience in a kitchen environment.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist in meal preparation, ensuring that all ingredients are fresh and properly stored. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with team members to ensure efficient kitchen operations and timely service. Monitor food quality during preparation and presentation stages to maintain high standards. Participate in inventory management, including ordering supplies as needed. Support the serving staff during peak hours to ensure customer satisfaction.

Qualifications

Previous experience in a kitchen or restaurant environment is preferred. Strong culinary skills with an emphasis on food preparation and cooking techniques. Knowledge of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards collaboration. Flexibility to work varied shifts, including weekends if required. If you are enthusiastic about food and have a desire to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Permanent

Pay: Up to 13.50 per hour

Expected hours: 37.5 per week

Benefits:

Employee discount On-site parking Store discount
Work Location: In person