We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong understanding of food safety and preparation techniques, with the ability to create delicious meals in a fast-paced kitchen environment with a 48 bedded nursing home. As a Cook, you will play a vital role in ensuring that our residents receive high-quality , wholesome food.
Duties
Prepare and cook a variety of meals according to established recipes and standards.
Ensure all food safety guidelines are adhered to, maintaining a clean and hygienic kitchen environment.
Assist in the planning and preparation of menus, taking into consideration dietary restrictions and preferences.
Collaborate with kitchen staff to ensure timely meal preparation and delivery.
Monitor inventory levels of food supplies and assist with ordering as necessary.
Maintain kitchen equipment and utensils, ensuring they are clean and in good working order.
Help train new kitchen staff on food preparation techniques and safety protocols.
Experience
Previous experience in a commercial kitchen environment is preferred but not essential.
Knowledge of food safety regulations and best practices is highly desirable.
Culinary qualifications or relevant training would be an advantage.
Strong organisational skills with the ability to multitask effectively in a busy environment.
A passion for cooking and creating new dishes, along with the ability to work well as part of a team.
If you are enthusiastic about culinary arts and eager to contribute to our kitchen's success, we encourage you to apply for this exciting opportunity as a Cook.
Job Type: Part-time
Pay: 13.84-14.53 per hour
Benefits:
Company pension
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)
Work Location: In person
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