Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary arts, with extensive experience in food production and kitchen management. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring that our dishes are prepared to the highest standards of quality and presentation. Your leadership will foster a positive working environment while maintaining a focus on food safety and exceptional service.

Responsibilities

Supervise and manage kitchen staff, ensuring efficient workflow and teamwork. Oversee food preparation and cooking processes to maintain high culinary standards. Develop and design innovative menus that reflect current trends and customer preferences. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Monitor inventory levels, ordering supplies as needed to ensure smooth operations. Train and mentor kitchen staff on cooking techniques, food safety practices, and presentation standards. Collaborate with front-of-house staff to ensure seamless service during busy periods. Maintain high levels of customer satisfaction through quality food and service.

Experience

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong culinary skills with a deep understanding of food preparation techniques and cooking methods. Demonstrated supervisory experience with the ability to lead and motivate a team effectively. Knowledge of food safety regulations and best practices in kitchen management. Excellent organisational skills with the ability to multitask in a fast-paced environment. Previous restaurant experience is essential, with a focus on delivering exceptional dining experiences. If you are passionate about creating outstanding dishes while leading a talented team, we invite you to apply for this exciting opportunity as our Head Chef.
Job Types: Part-time, Temp to perm, Apprenticeship

Pay: 13.00-14.00 per hour

Expected hours: 15 - 20 per week

Work Location: In person