Job Description

Job Summary

We are seeking a skilled and passionate Indian Curry Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and production, with a keen eye for detail and a commitment to food safety standards. As a Chef, you will play a pivotal role in creating exceptional dining experiences while managing kitchen operations and leading a team of culinary professionals.

Responsibilities

Cook high-quality Indian dishes in accordance with the restaurant's menu and Prepare standards.

Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.

Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations at all times.

Assist in menu planning, recipe development, and the presentation of dishes to enhance guest satisfaction.

Monitor inventory levels of food supplies and ingredients, placing orders as necessary to ensure availability.

Able to blend Indian spices and traditional ingredients to develop new Indian curies.

Train new kitchen staff on cooking techniques, food safety practices, and restaurant policies.

Following the budget set by the owners

Ordering food for the kitchen

Monitoring food production and food and staff costs

Managing relationships with distributors and resolving any issues with vendors promptly

Ensuring standard portions and quality of dishes

Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

Maintaining 5 star EHO standards in the kitchen

Requirements

Proven experience as a Curry Chef or in a Indian culinary role. Strong knowledge of food safety regulations and best practices. Excellent leadership skills with the ability to manage and motivate a team effectively. Proficient in food preparation techniques and culinary arts. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Exceptional organisational skills with the capability to multitask effectively. A passion for hospitality and delivering outstanding customer service. Flexibility to work varied shifts, including evenings and weekends as required.
Join us in creating memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Permanent

Pay: 29,000.00-33,000.00 per month

Benefits:

Discounted or free food Employee discount
Schedule:

Weekend availability
Work Location: In person