Job Description

Job Summary

We are seeking a proficient and passionate Dosa Chef to join our culinary team. The ideal candidate will have a strong background in South Indian Cuisine - Dosa, Vada, Idli, snacks and curries. This role is specifically for the daytime shifts covering breakfast and lunch shifts where there will be an emphasis on Dosa and South Indian Breakfast

Duties

To produce great quality authentic South Indian dishes, and produce during service at speed Ensure compliance with food safety regulations and maintain high standards of cleanliness and organisation in the kitchen. You are a team player and comfortable giving training and guidance for other members of our kitchen team Monitor food presentation and portion control to maintain quality standards.

Qualifications

Proven experience as a Chef in a similar culinary role within the hospitality industry. Extensive knowledge of food safety practices and regulations. Excellent organisational skills with attention to detail in food preparation and presentation. Ability to work under pressure in a fast-paced environment while maintaining high-quality standards. Strong communication skills to liaise effectively with team members.
If you are an enthusiastic culinary professional and want to be part of a passionate and happy team we invite you to apply for this exciting opportunity as a Chef!

Job Types: Full-time, Part-time

Pay: Up to 15.00 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount
Work authorisation:

United Kingdom (required)
Work Location: In person