Job Description

Overview

We are seeking a dedicated and enthusiastic individual to join our team in a culinary role. The successful candidate will be responsible for preparing and cooking food, ensuring high standards of food safety and presentation. This position offers an excellent opportunity for those passionate about the culinary arts and eager to develop their skills within a dynamic environment.

Duties

Prepare ingredients and cook meals according to established recipes and standards Assist with food presentation and plating to ensure visual appeal Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Support the team during busy service periods, ensuring timely meal preparation Follow all health and safety guidelines to prevent cross-contamination and ensure food hygiene Assist with inventory management, including stock rotation and ordering supplies as needed Contribute to menu development by suggesting new ideas based on current trends and customer preferences

Skills

Proven experience in food preparation, cooking, or kitchen roles Strong understanding of food safety standards and hygiene practices Previous experience working in a restaurant or catering environment is desirable Ability to work efficiently under pressure during busy periods Excellent organisational skills with attention to detail in meal presentation Good communication skills and ability to work well within a team Knowledge of culinary techniques, meal preparation, and serving procedures is advantageous
This role is ideal for motivated individuals seeking to expand their culinary expertise while contributing to a vibrant team environment. Candidates should demonstrate a passion for food, a commitment to quality, and the ability to adapt quickly in a fast-paced setting.

Job Types: Full-time, Permanent

Pay: 24,420.00-30,950.92 per year

Benefits:

Company pension Employee discount On-site parking Store discount
Work Location: In person