Job Description

Overview

We are seeking a dedicated and efficient Dishwasher to join our dynamic kitchen team. As a key member of our culinary operation, you will play an essential role in maintaining cleanliness and organisation within the kitchen environment. This position is ideal for individuals who are passionate about the hospitality industry and are eager to contribute to a high-quality dining experience.

Duties

Wash and sanitise dishes, utensils, pots, and pans using appropriate cleaning methods. Ensure that all kitchen equipment is cleaned and maintained in accordance with health and safety regulations. Assist in food preparation tasks as required, supporting cooks and chefs in the kitchen. Maintain a clean and organised work area, ensuring that all waste is disposed of properly. Help with inventory management by keeping track of cleaning supplies and notifying management when stock is low. Collaborate with kitchen staff to ensure smooth operations during busy service periods.

Experience

Previous experience in a hotel, restaurant, or hospitality setting is advantageous but not essential. Familiarity with kitchen equipment and food preparation processes is beneficial. A strong work ethic, ability to work under pressure, and excellent teamwork skills are crucial for success in this role. A passion for culinary arts and a desire to learn within the hospitality industry will be highly regarded.
Join us as we strive to deliver exceptional dining experiences while fostering a supportive and collaborative kitchen environment!

Job Types: Part-time, Temporary
Contract length: 3 months

Pay: Up to 12.41 per hour

Expected hours: No less than 14 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Overtime Weekend availability
Work Location: In person

Expected start date: 01/07/2025