Job Description

Overview

We are seeking a passionate and skilled Baker to join our culinary team. The ideal candidate will have a strong background in food preparation and production, with a keen eye for detail and a love for creating delicious baked goods. As a Baker, you will play a crucial role in our kitchen, ensuring that all products meet our high standards of quality and safety.

Duties

- Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes.
- Ensure all food safety and hygiene standards are adhered to during the preparation and baking processes.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock.
- Maintain cleanliness and organisation of the kitchen area, including equipment and work surfaces.
- Collaborate with the culinary team to develop new recipes and improve existing offerings.
- Assist with food production tasks as needed, ensuring timely delivery of baked goods for service.
- Conduct regular quality checks on finished products to ensure consistency in taste and presentation.

Skills

- Proficient in kitchen operations with experience in food preparation and production.
- Strong knowledge of food safety regulations and best practices.
- Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
- Excellent baking skills with creativity in recipe development.
- Previous experience in a restaurant or culinary setting is highly desirable.
- Strong organisational skills with the ability to manage multiple tasks simultaneously.
- A team player who can communicate effectively within a diverse kitchen environment.

If you are passionate about baking and eager to contribute your skills to our team, we encourage you to apply for this exciting opportunity!

Job Type: Part-time

Pay: 13.00-15.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Flexitime Free parking
Work Location: In person