Job Description

:

We are seeking a skilled and creative Pizza Chef / Baker to join our culinary team. The ideal candidate will have experience in both pizza making and baking, with a keen attention to detail and a commitment to excellence. You will also be responsible for plating our delicious desserts, ensuring each one looks as good as it tastes.

Key Responsibilities:

Prepare and cook a variety of flat bread following our signature recipes and techniques. Bake fresh pastries and other baked goods on the weekends. Plate and present desserts Maintain a clean and organized work area, adhering to health and safety standards. Collaborate with the kitchen team to ensure smooth operations and timely service.

Requirements:

Proven experience as a Pizza Chef and Baker. Strong understanding of dough preparation, baking techniques, and pizza cooking methods. Comfortable cooking in an open section visible to customers. Ability to plate desserts creatively and consistently. Excellent time management and organizational skills. A passion for high-quality food and attention to detail. Ability to work in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and holidays as required.

About us

Carmel is a relaxed all-day restaurant and bar in the heart of Queen's Park in London, which takes inspiration from the cuisines across the Eastern Mediterranean, creating an accessible, refined menu that seamlessly evolves from morning through to evening.

Part of the Berber and Q Group

https://www.carmelrestaurant.co.uk/

Our work environment includes:

Flexibility with hours - full time jobs from 40 hours, part time from 24 ; Refer a friend bonus ; 50% off dining across Berber & Q restaurants ; 28 days' holiday per year ; Free meals on duty ; Unforgettable staff parties and yearly celebrations

Our benefits include;

15-16 ph

4 or 5 days a week

44-48 hour working week

Monday off

28 days holiday

50% off when dining across our restaurants*

Referral bonus scheme

Annual team parties

Co-ordinated training programme

Interesting work opportunities in Ibiza and UK festivals

Opportunity to develop a career and progress in one of the UK's most exciting hospitality group's.

*T&Cs apply

Job Types: Full-time, Permanent, Zero hours contract

Pay: 15.00-16.00 per hour

Expected hours: 40 - 48 per week

Additional pay:

Loyalty bonus Tips
Benefits:

Company events Company pension Discounted or free food Employee discount Referral programme Store discount Transport links
Schedule:

12 hour shift 8 hour shift Day shift Flexitime Holidays Night shift Weekend availability
Experience:

Chef de partie (CDP): 3 years (required) Pizza / Baker: 2 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person