Job Description

Job Summary

We are seeking an experienced, dedicated and passionate individual to join our team as a Cafe Cook. In this role, you will be responsible for the preparation and cooking of high-quality meals, ensuring that all food safety standards are met while delivering exceptional dining experiences. Your culinary expertise and attention to detail will play a vital role in maintaining our reputation for excellence.

Responsibilities

Prepare and cook a variety of dishes in accordance with established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene practices. Assist in meal preparation, including chopping, marinating, and seasoning ingredients. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Collaborate with kitchen staff to ensure timely service and presentation of meals. Monitor inventory levels of food supplies and assist in ordering as needed. Participate in menu planning and development based on seasonal ingredients and customer preferences. Provide support in serving meals to guests, ensuring an enjoyable dining experience.

Qualifications

Previous experience in an extremely busy kitchen environment or restaurant setting is essential. Strong culinary skills with a focus on food preparation and cooking techniques. Knowledge of food safety practices and regulations is essential. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent teamwork skills with the ability to communicate effectively within a diverse team. A passion for cooking and creating delicious meals that delight customers. Flexibility to work various shifts as required by the needs of the business. Join us in delivering exceptional culinary experiences while honing your skills in a dynamic environment!

PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE PREVIOUS COOKING EXPERIENCE AS THIS IS ESSENTIAL TO THE ROLE.

Job Types: Part-time, Permanent

Pay: From 12.21 per hour

Expected hours: No more than 19 per week

Benefits:

Company pension Employee discount
Experience:

cooking: 1 year (required)
Licence/Certification:

Level 3 Food Hygiene Certificate (preferred)
Location:

Burton-On-Trent DE13 0JT (preferred)
Work Location: In person