Job Description

Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant operations and culinary arts, with a commitment to food safety and quality. As a Chef, you will play a vital role in creating exceptional dining experiences and ensuring the smooth operation of the kitchen.

Responsibilities

Oversee daily kitchen operations, ensuring high standards of food preparation and presentation. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Manage inventory, ordering supplies, and maintaining food safety standards in compliance with regulations. Ensure consistency in food quality and taste by conducting regular taste tests and quality checks. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. Maintain cleanliness and organisation of the kitchen area, adhering to health and safety guidelines.

Experience

Proven experience as a Chef in a restaurant or hospitality setting is essential. Strong culinary skills with a deep understanding of food preparation techniques and presentation. Knowledge of food safety regulations and best practices within the kitchen environment. Excellent communication skills, with the ability to work effectively under pressure in a fast-paced setting. A passion for culinary arts and a desire to continually develop skills within the hospitality industry.
Join our team and contribute to creating memorable dining experiences through your culinary expertise!

Job Type: Full-time

Pay: 12.21-20.12 per hour

Expected hours: 36 per week

Work Location: In person