We are seeking a dedicated and skilled Fryer to join our dynamic kitchen team. The ideal candidate will have a passion for Frying & food service and a strong understanding of food preparation techniques. As a Fryer, you will play a crucial role in ensuring that our dishes are cooked to perfection, maintaining the highest standards of food safety and quality.
Duties
Prepare and cook a variety of food items using frying techniques, ensuring consistency in taste and presentation.
Follow recipes and portion control guidelines to ensure efficient meal preparation.
Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.
Assist in the preparation of ingredients, including chopping vegetables and marinating proteins.
Collaborate with other kitchen staff to ensure timely service during busy periods.
Monitor cooking times and temperatures to ensure food is cooked thoroughly and safely.
Help train new kitchen staff on proper frying techniques and safety protocols.
Experience
Previous experience in a kitchen or restaurant environment is preferred.
Familiarity with food safety standards and best practices in meal preparation.
Strong organisational skills with the ability to work efficiently in a fast-paced environment.
A passion for cooking and willingness to learn new techniques within the kitchen.
Ability to work collaboratively as part of a team while also being self-motivated.
Job Types: Full-time, Part-time, Permanent
Pay: From 12.21 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person
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