Job Description

Food & Beverage Deli Manager - Citibase Serviced Offices

Location:

Citibase, Birmingham

Hours:

Monday to Friday, 6:30 AM - 3:00 PM

Salary:

27,000

Are you passionate about delivering exceptional service and high-quality food in a professional and fast-paced environment?

We're looking for an experienced and enthusiastic

Food & Beverage Manager

to oversee our

deli operation based within the Citibase Serviced Offices

. This is a key role managing the daily running of the site's cafe-style deli, serving busy office clients with fresh, high-quality food and drink, and ensuring a first-class experience every time. The ideal candidate must be a competent cook as this role involves the daily preparation and cooking of food.

The Role:

As the on-site Food & Beverage Deli Manager, you'll take ownership of the deli's performance--from operations and team leadership to customer satisfaction and stock control.

Daily Operations:

Lead the opening, setup, and smooth running of the deli, ensuring excellent service during busy breakfast and lunchtime periods.

Cooking:

Prep and cook the food for sale at the deli - making up sandwiches etc plus daily hot food specials etc

Client Engagement:

Be the friendly, professional face of the deli for office workers and visitors, building strong relationships and responding to client needs.

Team Management:

Recruit, train, and support deli team members to maintain a welcoming atmosphere and efficient service.

Menu & Presentation:

Work with our Site Manager to develop fresh, appealing menu options tailored to the office environment.

Stock & Cost Control:

Order supplies, manage stock levels, and control waste to maintain profitability and reduce downtime.

Health & Safety Compliance:

Ensure the deli operates to the highest standards of food hygiene, cleanliness, and safety at all times.

What You'll Bring:

Experience managing a cafe, deli, or small food retail outlet--ideally within a business, hospitality, or contract catering setting. Experience in cooking A people-first approach with great communication and customer service skills. The ability to lead a small team, stay organised, and thrive in a hands-on role. A strong understanding of food safety and kitchen hygiene practices. Confidence with basic budgeting, stock management, and ordering systems.

What's In It for You:

A competitive salary of 27,000 Monday to Friday working hours--no weekends! Full training and ongoing support from a passionate team Staff discounts on all our food and drink Career development opportunities as we continue to grow

About Us:

At

Saffron Catering

, we pride ourselves on crafting bespoke catering solutions across the Midlands. Our deli at Citibase is an extension of this ethos--offering high-quality food, friendly service, and a welcoming space for professionals to enjoy great food without leaving the building.

How to Apply:

If you're ready to bring your hospitality expertise to a dynamic, on-site deli environment, we'd love to hear from you.

Send your CV and a short cover letter to

saffron.angela@gmail.com

explaining why you're the ideal candidate for this role.

Application Deadline:

30th June

Interview Date:

3rd July

Join us and bring energy, excellence, and heart to our growing team at Citibase!

Job Types: Full-time, Permanent

Pay: 27,000.00 per year

Benefits:

Company events Company pension Free parking On-site parking
Schedule:

Day shift Monday to Friday
Experience:

Cooking: 2 years (preferred) Management: 1 year (preferred)
Work Location: In person

Application deadline: 30/06/2025