Job Description

Overview:
We are seeking a Food and Beverage Supervisor to oversee the culinary and beverage operations at our hotel. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a strong background in food preparation and service.

Duties:
- Supervise bartenders, and serving staff to ensure smooth operations for all F&B Outlet.
- Coordinate food and beverage offerings for hotel guests and events
- Oversee menu planning, food production, and presentation
- Assist in bartending, and serving as needed
- Manage inventory, ordering, and stock control
- Ensure compliance with health and safety regulations
- Provide exceptional customer service to enhance guest satisfaction

Skills:
- Proven experience in food preparation, bartending, and food production
- Strong leadership and team management abilities
- Excellent organisational skills with attention to detail
- Knowledge of hotel hospitality operations
- Ability to work well under pressure in a fast-paced environment

This is an exciting opportunity for a dedicated individual to lead our food and beverage team in delivering high-quality service to our guests. If you have a passion for hospitality and the skills required for this role, we invite you to apply.

Job Types: Full-time, Permanent

Pay: Up to 12.75 per hour

Benefits:

Canteen Referral programme
Experience:

Restaurant management: 1 year (preferred) Bar management: 1 year (preferred) Hospitality: 1 year (preferred) Customer service: 1 year (preferred) Management: 1 year (preferred)
Work Location: In person

Expected start date: 15/09/2025