The Back of House Staff plays a crucial role in ensuring the smooth operation of our kitchen and service areas. This position involves a variety of tasks that support the front-of-house team and contribute to an exceptional dining experience for our guests. The ideal candidate will be dedicated, efficient, and able to work well under pressure in a fast-paced environment.
Duties
Assist in food preparation, ensuring all ingredients are prepped according to menu specifications.
Maintain cleanliness and organisation of the kitchen and storage areas, adhering to health and safety regulations.
Support the cooking team by performing basic cooking tasks as directed.
Wash dishes, utensils, and kitchen equipment promptly to maintain a clean working environment.
Help with inventory management, including receiving deliveries and restocking supplies as needed.
Collaborate with team members to ensure timely service and high-quality food presentation.
Follow all food safety protocols to ensure the health and safety of both staff and customers.
Skills
Strong attention to detail and ability to follow instructions accurately.
Excellent time management skills, with the ability to prioritise tasks effectively.
Ability to work collaboratively within a team environment while also being self-motivated.
Previous experience in a kitchen or hospitality setting is advantageous but not essential.
Good communication skills, both verbal and written, to facilitate effective teamwork.
A passion for food and commitment to delivering high standards of service.
This position is ideal for individuals looking to develop their skills in a dynamic environment while contributing positively to our team culture.