Job Description

Server

At least 2 years of industry experience is essential to apply this role.

Duties:
- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by providing excellent service and addressing any concerns or issues
- Assist with food preparation and plating when needed
- Collaborate with the kitchen staff to ensure smooth operations
- Handle cash and credit card transactions accurately
- Maintain cleanliness and organization of the dining area

Skills:
- Bartending: Knowledge of mixing and serving alcoholic beverages
- Help: Willingness to assist other team members as needed
- Hospitality: Ability to provide a warm and welcoming atmosphere for guests
- Food safety: Understanding of proper food handling and sanitation practices
- Restaurant: Familiarity with restaurant operations and procedures
- Food preparation: Basic knowledge of food preparation techniques

We are looking for individuals who are passionate about providing exceptional customer service. The ideal candidate will have previous experience in the hospitality industry, possess strong communication skills, and be able to work well in a fast-paced environment.

If you enjoy working in a dynamic team, have a positive attitude, and thrive in a customer-focused role, we would love to hear from you!

Please note that this position may require working evenings, weekends, and holidays.

To apply, please submit your resume highlighting your relevant experience in the restaurant or hospitality industry.

Job Type: Part-time

Pay: 10.00-14.00 per hour

Expected hours: 4 - 20 per week

Benefits:

Company pension Discounted or free food Employee discount
Shift:

10 hour shift 8 hour shift Day shift Night shift
Work days:

Weekend availability
Ability to commute/relocate:

Poole: reliably commute or plan to relocate before starting work (required)
Experience:

Bartending: 1 year (preferred) Catering: 2 years (required) Hospitality: 2 years (required) Customer service: 2 years (required)
Work Location: In person