Job Description

Job Overview

As we are getting busier a rare opportunity to work full time in our kitchen has arisen!

We are seeking a talented and passionate Chef to join our dynamic kitchen team. As a Chef, you will be responsible for day to day kitchen operations, ensuring the highest standards of food preparation and presentation, while also assisting the Head and Sous Chef where needed. This role is perfect for someone who thrives in a fast-paced environment and is committed to delivering exceptional dining experiences.

35-40 hours, 5 day working week

Responsibilities

Ensuring service is conducted efficiently and managing your time efficiently to ensure prep tasks and service are achieved quickly but to a high standard Helping with stock levels, checking fridges daily to maintain stock rotation In the absence of the Head Chef and Sous chef helping with ordering required for the next day Daily cleaning, maintaining a high level of cleanliness across all areas of the kitchen and storage spaces to a 5 star standard Manage food production processes, including inventory control and waste management Develop new menu items that reflect current culinary trends while maintaining the restaurant's unique style Communicate with front-of-house staff to ensure seamless service and guest satisfaction

Experience

Proven kitchen experience as a Chef is a must but full train will given by our lovely team Excellent culinary skills with a deep understanding of food preparation techniques Ability to work efficiently under pressure while maintaining attention to detail A passion for cooking and creativity in developing new dishes that enhance the dining experience

Why work with us?

French inspired fresh produce led kitchen, using the best local seasonal ingredients and cooking from scratch Chance to be creative with regular changing menus and specials Great team, built on respect, fun and progression Amazing coffee and drinks to keep you fuelled up each day Daytime hours (except the odd fun events!) Option for a four day working week and set days off Lots of special events and collaborations to be part of for the right candidate Great tips, staff discount and work socials
Job Type: Full-time

Pay: From 12.21 per hour

Expected hours: 35 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount
Schedule:

Weekend availability
Work Location: In person

Reference ID: Full Time Chef