Job Description

Summary

We are expanding our team and searching for a passionate cook to join our team at The Boars Head Hotel. Full time & part time hours available, we are pretty flexible to discuss this. In this role, you will be responsible for preparing high-quality meals that delight our guests and contribute to our reputation for excellent dining. Being a good team player is important as we have a wonderful kitchen team

Responsibilities

Prepare and cook a variety of dishes according to the menu. Ensure food safety and hygiene standards are maintained at all times. Assist in meal preparation and presentation to meet quality standards. Collaborate with kitchen staff to ensure timely service during busy periods. Manage inventory of kitchen supplies and assist with ordering as needed. Contribute creative ideas for menu development and special events.

Requirements

Proven experience as a Cook or in a similar role within the hospitality industry. Strong knowledge of food safety regulations and best practices. Ability to work efficiently in a fast-paced kitchen environment. Excellent culinary skills with attention to detail in food presentation. Strong communication skills and ability to work collaboratively with others.

Company Overview

The Boars Head Hotel is a charming family-run establishment located in Derbyshire, offering 23 comfortable bedrooms and a welcoming atmosphere for guests. Our commitment to quality service and delicious dining experiences makes us a preferred choice for travelers.

If you have a passion for cooking and want to be part of a dedicated team in a friendly hotel environment, we invite you to apply today at The Boars Head Hotel!

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person