Job Description

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a flair for creating innovative dishes that delight our guests. As a Chef, you will play a crucial role in maintaining the highest standards of food quality and safety while working in a team of kitchen staff in a fast-paced restaurant environment.

Duties

Oversee all aspects of food preparation and cooking in the kitchen. Develop and design new menu items that reflect current food trends and customer preferences. Ensure that all dishes are prepared to the highest standards of taste, presentation, and quality. Collaborate with front-of-house staff to ensure seamless service during busy periods. Monitor food safety practices to comply with health regulations and maintain a safe working environment.
Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant setting. Strong knowledge of kitchen operations, food production techniques, and culinary arts. Excellent leadership skills with the ability to manage and motivate a team effectively. Familiarity with food safety standards and best practices in food handling. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Creative mindset with a passion for cooking and developing new recipes. Strong communication skills to liaise effectively with team members and front-of-house staff.
If you are an enthusiastic culinary professional looking to make your mark in the kitchen, we would love to hear from you!

Job Type: Full-time

Benefits:

Employee discount On-site parking
Work Location: In person

Reference ID: Chef

Job Types: Full-time, Permanent

Pay: 30,000.00-35,000.00 per year

Benefits:

Discounted or free food Employee discount Gym membership On-site parking
Experience:

Chef: 1 year (preferred)
Work Location: In person

Application deadline: 30/11/2021
Expected start date: 12/12/2021