Job Description

Overview

We are seeking a dedicated and experienced Shop Supervisor to oversee daily operations in our bustling kitchen environment. The ideal candidate will possess strong leadership skills and a passion for food preparation, ensuring that our team delivers exceptional service while maintaining high standards of food safety. As a Shop Supervisor, you will play a crucial role in managing the team, supervising kitchen activities, and fostering a positive work atmosphere.

Responsibilities

- Ensure customer satisfaction through promoting excellent service
- Lead and manage the kitchen team to ensure efficient operations and high-quality food preparation.
- Ensuring that all dishes are prepared to the highest standards.
- Assist in the training and development of staff members, promoting teamwork and collaboration.
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area.
- Help with inventory management, including ordering supplies and monitoring stock levels.
- Collaborate with other departments to ensure smooth service delivery during busy periods.
- Provide support in bartending duties when required, ensuring customer satisfaction at all times.

Requirements

- Proven experience in a supervisory role within a restaurant environment.
- Strong leadership skills with the ability to motivate and manage a diverse team.
- Knowledge of food safety practices and regulations is essential.
- Excellent communication skills, both verbal and written.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.

If you are passionate about leading a team in a dynamic setting and have the skills necessary to excel as a Shop Supervisor, we encourage you to apply.

Job Types: Full-time, Permanent

Pay: 12.50-13.00 per hour

Additional pay:

Bonus scheme Performance bonus Signing bonus
Benefits:

Company pension Employee discount Referral programme
Schedule:

10 hour shift 8 hour shift Day shift Night shift
Experience:

Restaurant Supervisor: 1 year (required) Hospitality: 1 year (preferred)
Work Location: In person