Job Description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and production, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a pivotal role in creating exceptional dining experiences for our guests while leading and mentoring kitchen staff in a fast-paced restaurant environment.

Responsibilities

Oversee the daily operations of the kitchen, ensuring efficient food production and service. Prepare and cook high-quality dishes in accordance with menu specifications and customer preferences. Maintain strict adherence to food safety and hygiene standards throughout all kitchen operations. Collaborate with the culinary team to develop innovative menu items that reflect current trends and customer feedback. Manage inventory levels, including ordering supplies and minimising waste. Train, mentor, and lead kitchen staff, fostering a positive work environment that encourages teamwork and professional growth. Assist in planning menus, taking into account seasonal ingredients and dietary restrictions. Ensure all kitchen equipment is properly maintained and functioning efficiently.

Requirements

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting. Strong knowledge of food preparation techniques, culinary arts, and food safety regulations. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Creative flair for developing new dishes while adhering to established recipes. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong organisational skills with the capability to prioritise tasks effectively. A passion for cooking and commitment to delivering exceptional dining experiences.
If you are ready to take your culinary career to the next level in an exciting environment, we invite you to apply for this opportunity. Join us in creating memorable meals that delight our guests!

Job Type: Full-time

Pay: 30,000.00 per year

Work Location: In person