Job Description

Head Butcher - Lead the Craft at Pasture

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately 4.40-5.40 per hour above the standard hourly rate of 12.80.

Pasture Cardiff is our bold second chapter -- a true lockdown baby that's grown into one of the city's most vibrant dining destinations. Nestled in the heart of Cardiff, just steps from the iconic Cardiff Castle, the restaurant is built for theatre, energy, and unforgettable nights.



Our open kitchen puts live-fire cooking at the heart of the experience, with charcoal grills and dry-ageing cabinets on full display. On weekends, our resident DJ keeps the energy high late into the evening -- because at Pasture, dining is a show, not just a meal.



We proudly source our beef from pasture-raised cattle across Wales and the South West, working closely with local farmers and producers to bring the best of the region to the table. Our beautiful terrace in the city centre adds a unique alfresco edge -- perfect for cocktails, people-watching, and those long summer nights.



We're looking for passionate, positive, and driven individuals to join our Cardiff crew -- people who thrive in a fast-paced, high-energy environment and are ready to be part of something special.



Sound like you? Come fire things up at Pasture Cardiff.


We're looking for a skilled and passionate Head Butcher to take the reins of our in-house butchery team at Pasture Restaurant. This is a full-time role for someone who lives and breathes butchery, with a deep respect for quality meat, precision cutting, and running a tight, food-safe operation.


As Head Butcher, you'll be responsible for the daily preparation of all our premium steaks, dry-aged burgers, and a variety of whole-animal butchery, from lamb and pork to poultry and beyond. You'll start your day setting up the daily cuts fridge, then move on to breaking down larger primal cuts with expert skill. Bandsaw experience is essential, as is a sharp eye for yield, consistency, and quality.


You'll be leading a small, skilled team, so leadership, clear communication, and a strong sense of responsibility are key. You'll manage training, oversee stock rotation using FIFO principles, ensure rigorous food safety standards, and collaborate closely with the kitchen to deliver beautifully butchered produce that's ready to hit the grill.

What You'll Need

Proven experience as a professional butcher (bandsaw experience essential) Strong understanding of meat quality, dry-ageing, and preparation techniques Excellent knowledge of food safety, hygiene and HACCP standards Confidence in managing a small team, including training and daily supervision Highly organised with strong attention to detail and consistency Experience in stock control, ordering, and FIFO systems A calm, positive attitude and a passion for craft butchery

Benefits at Pasture:

The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.

28 days holiday - including bank holidays

20% off food and drink in our restaurants for up to six people

Opportunity for growth and progression

Long service benefits

1 day of paid volunteering per year, with a charity of your choice

Regular staff trips are arranged to our farm and to our suppliers

Employee assistance program provided by Hospitality Action

Wagestream

Company events and parties

This could be an ideal Job for early risers.

This is a rare opportunity for a butcher to lead with pride, work with exceptional meat from southwest farms, and be part of one of the UK's most exciting restaurant kitchens.

Ready to take the lead? Apply now and show us what you bring to the block.

INDBOH