Job Description

Job Overview

Are you an experienced Head Chef looking for a new role, or a sous chef looking for the chance to step it up?

Do you want to be involved in writing your own menu? Creating daily and weekly specials and be at the forefront of leading and influencing a new hospitality venture?

If this gets you going then we have a super exciting role for you!

We are seeking a passionate Head Chef to lead our kitchen in helping to set up, write and deliver a great quality menu in one of Abersoch's most desirable locations-views that are simply breathtaking.

The ideal candidate will possess strong leadership skills, a deep understanding of food preparation and cookery, and a commitment to maintaining high standards of food safety and hospitality. You'll also be a great communicator and someone who enjoys working with others and is a natural collaborator.

As the Head Chef you will oversee all kitchen operations, manage staff, and ensure that our menu reflects the quality and creativity that our establishment will be known for.

Responsibilities

Supervise and manage kitchen staff, providing guidance and support to ensure optimal performance. Develop and design innovative menus that cater to our clientele whilst adhering to food safety standards. Oversee food preparation and cooking processes, ensuring quality and consistency in all dishes. Manage inventory, ordering supplies, and minimising waste through effective stock control. Train and mentor kitchen staff in cooking techniques, food safety practices, and team collaboration. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Assist in the planning of special events or catering services as required.

Experience

Proven experience as a Head Chef or in a similar leadership role within a restaurant or catering environment. Strong background in food preparation, cooking techniques, and menu development. Demonstrated ability to manage a team effectively while fostering a collaborative atmosphere. Knowledge of food safety regulations and best practices is essential. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for culinary arts with a commitment to delivering high-quality dishes.
If you are ready to take on this exciting challenge as our Head Chef, ready to prove yourself as a leader but with the support of a team around you then this is the role for you - get your CV across to us now!

Job Type: Full-time

Pay: 30,000.00-36,000.00 per year

Additional pay:

Bonus scheme Performance bonus
Benefits:

Discounted or free food Profit sharing
Schedule:

Monday to Friday Weekend availability
Ability to commute/relocate:

Abersoch LL53: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person

Reference ID: Head chef