Job Description

Job Summary

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills, a passion for food, and a commitment to maintaining the highest standards of food safety and preparation. As Head Chef, you will oversee all aspects of kitchen operations, from menu planning to food production, ensuring that every dish meets our quality expectations.

Responsibilities

Lead and manage the kitchen team, providing guidance and support to ensure efficient operations. Develop and design innovative menus that reflect current culinary trends while meeting customer preferences. Supervise food preparation and cooking processes to maintain high standards of quality and presentation. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Train and mentor kitchen staff in cooking techniques, food safety practices, and kitchen operations. Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked. Collaborate with management to create special events or themed menus as required. Handle any customer feedback or complaints regarding food quality or service.

Qualifications

Proven experience as a Head Chef or in a similar role within a restaurant environment. Strong culinary skills with a deep understanding of food preparation techniques and kitchen management. Excellent leadership abilities with experience in supervising and motivating a team. Knowledge of food safety regulations and best practices for maintaining hygiene in the kitchen. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Creativity in menu design and willingness to experiment with new flavours and presentations. Strong communication skills for effective collaboration with staff and management.
If you are passionate about culinary excellence and ready to take on the challenge of leading our kitchen team, we would love to hear from you.

Job Type: Full-time

Pay: 13.59-17.16 per hour

Expected hours: 35 per week

Benefits:

Company pension Employee discount
Work Location: In person

Reference ID: Occupation code:5434